A Guide to Paraguay’s Iconic and Native Plants

Paraguay, though a landlocked nation, possesses a high level of biodiversity driven by its unique geographical position at the confluence of several major South American biomes. This convergence creates a diverse array of habitats, ranging from dense rainforests to arid scrublands, which support an extensive variety of native flora. The nation’s plant life is deeply intertwined with the country’s cultural identity and history. This rich botanical heritage is increasingly threatened by rapid land-use change, making the study and conservation of these species a pressing concern.

Defining Paraguay’s Major Biomes

Paraguay is situated at the meeting point of three major ecological zones. The Western region is dominated by the Gran Chaco, a semi-arid lowland that represents South America’s second-largest forest after the Amazon. The Chaco experiences extreme temperatures and a pronounced seasonality, resulting in a landscape of xerophytic deciduous forests, thorn scrub, and savannas adapted to dry conditions.

In the eastern part of the country, the landscape is characterized by the Upper Paraná Atlantic Forest (UPAF), a subtropical, humid ecoregion known for its high rainfall and high biodiversity. This forest is a complex of evergreen and semi-deciduous forests. Patches of the Cerrado, the world’s most biodiverse savanna, also extend into the northeastern part of Paraguay, forming a mosaic of grasslands and savanna-like vegetation on nutrient-poor, well-drained soils.

Iconic and Native Tree Species

The Lapacho tree (Handroanthus spp.), known locally as tajy, is the national tree. This deciduous species is known for its display of trumpet-shaped flowers in late winter, which bloom in vibrant pink (H. impetiginosus), yellow, or white before the leaves emerge. The Lapacho’s ability to burst into color during the dry season has made it a symbol of hope and resilience throughout the country.

Beyond its ornamental value, the wood of the Lapacho is a dense, highly durable hardwood, resistant to decay, which makes it valuable for construction, furniture, and decking. Another tree is the Quebracho, found predominantly in the Chaco region. The name Quebracho translates to “axe-breaker,” a testament to the wood’s extreme hardness and density.

The Quebracho’s primary economic value historically came from its heartwood, which contains a high concentration of tannin, often ranging from 20% to 30%. This tannin extract was a major commodity used globally in the leather tanning industry. The tree’s slow growth rate, however, poses a significant threat to its long-term survival as the pace of harvest often exceeds natural regeneration.

Culturally Significant and Medicinal Flora

The culturally significant plant in Paraguay is Yerba Mate (Ilex paraguariensis), a native tree whose leaves and twigs are used to prepare a caffeinated beverage. This infusion is central to Paraguayan social life, consumed hot as mate or cold as tereré, the country’s national drink. The tradition of tereré often involves mixing the cold water with Pohã Ñana, a Guaraní term for various traditional medicinal herbs.

The use of Pohã Ñana turns the daily ritual into a practice of folk medicine, where native species are added to the infusion for their perceived health benefits. These herbal additives are selected for treating a range of ailments, from digestive issues to hypertension. Another plant native to Paraguay is Stevia (Stevia rebaudiana), a small perennial shrub whose leaves contain steviol glycosides, compounds much sweeter than sugar.

Stevia, known in Guaraní as ka’a he’ê or ‘sweet grass,’ has been used by indigenous people for centuries for its sweetness and healing properties. Paraguay is considered the center of origin for this plant and remains a significant producer. The plant has gained international recognition as a zero-calorie sugar alternative.

Conservation Challenges and Protection Efforts

Paraguay’s flora faces threats due to rapid land-use conversion for large-scale agriculture. The expansion of soybean monocultures and cattle ranching has been the main driver of deforestation, particularly in the Upper Paraná Atlantic Forest and the Gran Chaco. Less than 7% of Paraguay’s original Atlantic Forest cover remains, existing mostly as small, isolated fragments.

In response, the Paraguayan government enacted the Zero-Deforestation Law in 2004 for the Eastern region, which slowed the rate of forest loss. Conservation efforts focus on establishing and maintaining protected areas, such as San Rafael National Park and the Mbaracayú Forest Nature Reserve, which protect some of the largest remaining blocks of forest. International organizations and private initiatives are also working to create biodiversity corridors to link fragmented habitats and ensure connectivity for plant and animal species. Despite these measures, many protected areas suffer from inadequate funding and management, leaving them vulnerable to continued encroachment and illegal logging.