Can Anemia Be Caused by Cancer?

Anemia is a common condition defined by a lack of healthy red blood cells or hemoglobin, the protein responsible for transporting oxygen throughout the body. The answer to whether cancer can cause this condition is a definitive yes, as it is one of the most frequent complications associated with malignancy. Anemia affects a significant portion of cancer patients, with prevalence rates ranging widely, from approximately 30% in newly diagnosed individuals to over 60% in those undergoing treatment. This oxygen-carrying deficiency can arise from the biological activity of the cancer itself or as a side effect of the necessary treatments used to fight the disease. Recognizing the different mechanisms behind this low red blood cell count is fundamental to effective management.

How Cancer Causes Anemia Directly

One of the most frequent direct causes is the Anemia of Chronic Inflammation (ACI), which is a systemic response to the malignancy. Cancer triggers the continuous release of inflammatory molecules, known as cytokines, which disrupt the body’s ability to recycle and utilize iron effectively. These cytokines interfere with the iron metabolism process, essentially trapping iron stores within the body and preventing them from being incorporated into new red blood cells. The chronic inflammatory state also suppresses the production of erythropoietin, a hormone primarily produced by the kidneys that stimulates the bone marrow to create red blood cells.

Certain cancers, particularly blood cancers like leukemia and lymphoma, or solid tumors that have metastasized, can physically invade the bone marrow. Tumor infiltration here crowds out the space needed by the healthy hematopoietic stem cells. This physical displacement directly impairs the bone marrow’s ability to differentiate and mature into functional red blood cells, leading to myelophthisic anemia.

Tumors in specific anatomical locations can also cause slow, chronic blood loss that depletes the body’s iron reserves over time. Cancers of the gastrointestinal tract, such as colorectal or stomach cancer, may bleed internally, leading to a gradual loss of red blood cells and the development of iron-deficiency anemia. This steady loss means the body cannot acquire enough iron, a necessary component for hemoglobin synthesis, to keep pace with the ongoing blood loss.

Anemia Induced by Cancer Treatments

Many cancer treatments are designed to target and destroy rapidly dividing cells, which unfortunately includes the healthy, fast-proliferating cells in the bone marrow. This effect, called myelosuppression, is a common mechanism by which chemotherapy induces anemia. Chemotherapeutic agents temporarily reduce the bone marrow’s capacity to produce new red blood cells, causing a drop in the overall count that can be temporary or significant.

Radiation therapy can also damage the bone marrow within the treatment field, leading to a reduced output of red blood cells. Furthermore, some cytotoxic drugs, such as platinum-containing agents, can have a nephrotoxic effect, damaging the kidneys and impairing the synthesis of erythropoietin.

Major surgical procedures performed to remove tumors carry an inherent risk of acute blood loss, which can result in sudden, severe anemia. Nutritional deficiencies can also become pronounced due to treatment side effects like nausea, vomiting, or taste changes, which limit the intake of essential vitamins and iron needed for blood cell production.

Recognizing the Signs and Confirming Diagnosis

The symptoms of anemia are a direct result of reduced oxygen delivery to the body’s tissues and organs. The most frequently reported and debilitating symptom is profound fatigue, which is often disproportionate to a person’s activity level and distinct from normal tiredness. Patients may also experience generalized weakness, dizziness, or lightheadedness, particularly when standing up quickly.

Other physical signs include paleness of the skin, nail beds, and gums, caused by the lack of circulating red blood cells near the surface. More severe anemia can lead to shortness of breath, a fast or irregular heartbeat, or chest pain as the heart attempts to compensate for the reduced oxygen-carrying capacity. Because these symptoms can overlap with those of the cancer itself or other treatment side effects, objective confirmation is necessary.

A diagnosis of anemia is confirmed using a routine blood test called a Complete Blood Count (CBC). This test measures several components of the blood, most importantly the hemoglobin and hematocrit levels. Anemia is generally defined as a hemoglobin level below 12 grams per deciliter (g/dL) for women and 13 g/dL for men, although a level of 11 g/dL or less is often used in the context of cancer care.

Strategies for Managing Anemia in Cancer Patients

Management of cancer-related anemia is often guided by the severity of the condition and its underlying cause. For patients experiencing severe symptoms or who have very low hemoglobin levels, a red blood cell transfusion provides immediate and effective relief by boosting the oxygen-carrying capacity of the blood quickly. While transfusions offer a rapid solution, their benefits are temporary, and they carry certain risks, such as transfusion reactions or circulatory overload.

For cases where the anemia is due to inflammation or chemotherapy-induced bone marrow suppression, Erythropoiesis-Stimulating Agents (ESAs) may be used. These medications are synthetic versions of the natural hormone erythropoietin, and they work by signaling the bone marrow to accelerate the production of red blood cells. They are often given in conjunction with iron supplementation, particularly for patients with functional iron deficiency, to ensure the bone marrow has the necessary raw materials to respond to the stimulation.

Nutritional support is an important component of care, particularly if tests confirm a deficiency in iron, Vitamin B12, or folate. Iron supplementation, often given intravenously for better absorption, is frequently required because inflammation makes oral iron less effective. Ultimately, the most effective long-term strategy for resolving cancer-related anemia is successfully treating the underlying malignancy.