How Does Water Get Out of Animals’ Bodies?

Water leaves an animal’s body through four main routes: urination, breathing, feces, and evaporation from the skin. The balance between these routes varies dramatically depending on the species, its environment, and its physiology. In cattle and donkeys, for example, one-third to one-half of daily water loss happens through feces alone, while in humans, urine accounts for the largest share. For aquatic animals, the picture is different entirely, with water moving in and out directly through the gills.

Urination: The Kidney’s Filtering System

The kidneys are the most precisely controlled exit route for water in mammals, birds, and reptiles. They work like an elaborate recycling plant: blood is filtered at high volume, and then nearly all the water is reclaimed before the small remainder leaves as urine. In mammals, the kidney filters a surprisingly large amount of fluid each day. About 70% of that filtered water gets reabsorbed in the first stretch of kidney tubing (the proximal tubule), and another 20% is pulled back in a deeper loop structure. That leaves roughly 10% for final adjustments.

That last 10% is where the real fine-tuning happens. A hormone called ADH (antidiuretic hormone), released from the brain, controls how much of this remaining water gets reabsorbed or let go. When you’re dehydrated, your blood becomes slightly more concentrated, triggering a burst of ADH. The hormone causes water channels to open in the kidney’s final collecting tubes, pulling water back into the bloodstream and producing small volumes of dark, concentrated urine. When you’re well-hydrated, ADH levels drop, those water channels retract, and the kidney lets more water flow out. This system is sensitive enough that even slight changes in blood concentration trigger a response.

The result is a huge range of output. A human kidney can produce as little as half a liter or as much as 10 liters of urine per day depending on hydration status. Desert-adapted animals push this even further. The kangaroo rat, which rarely drinks water at all, can concentrate its urine to more than 6,000 milliosmoles per kilogram, nearly twice as concentrated as a laboratory rat’s maximum. This is partly thanks to longer loops in the kidney’s filtering structures, which create a steeper concentration gradient and wring more water out of the urine before it leaves the body.

Breathing: The Hidden Cost of Oxygen

Every breath an animal takes carries water vapor out of its body. This is unavoidable. The lungs (or equivalent structures in other animals) need large, moist surfaces to exchange oxygen and carbon dioxide efficiently. Those surfaces are constantly saturated with water vapor. When air moves across them, it picks up moisture and carries it out on the exhale. You can see this on a cold day as the visible cloud of condensation in your breath.

Respiratory water loss typically accounts for more than 10% of a mammal’s daily water output, though the exact amount depends on breathing rate, body temperature, and how dry the surrounding air is. The drier and hotter the environment, the more water each breath removes. This creates a fundamental tradeoff for land animals: they need to ventilate their lungs to stay alive, but every breath costs them water. Animals in arid environments have evolved ways to minimize this loss, such as long nasal passages that cool exhaled air and recapture some of its moisture before it escapes.

Feces: What the Gut Doesn’t Reclaim

The digestive tract is a major water recycling system. Between the water an animal drinks, the water in its food, and the digestive fluids secreted into the gut, a large volume of liquid passes through the intestines each day. The small intestine absorbs most nutrients along with up to 90% of this water. The large intestine then absorbs much of what remains, pulling water back through its walls by following the movement of salts and electrolytes. This is what transforms liquid intestinal contents into solid feces.

Despite this efficient reclamation, fecal water loss can be substantial, especially in herbivores. Donkey and cattle feces rarely drop below 60% water content, meaning these animals lose a third to half of their total daily water through their droppings. For smaller animals or those eating drier diets, fecal water loss is proportionally lower but still significant. Diarrheal diseases are dangerous in large part because they short-circuit this reabsorption process, causing the gut to dump water that would normally be reclaimed.

Skin Evaporation and Sweating

Water continuously evaporates from the skin of most land animals, even without active sweating. This “insensible” water loss happens because skin is not perfectly waterproof. It is a relatively small contributor in most mammals compared to urine and feces, but it increases sharply during heat stress.

Active sweating is a more dramatic version of this process, used by only some mammals (notably humans, horses, and some primates) as a primary cooling mechanism. Sweat glands pump salty water onto the skin surface, where evaporation absorbs heat and cools the body. During heavy exercise in hot conditions, a human can lose over a liter of water per hour this way. Animals that don’t sweat rely on other cooling strategies, like panting (which increases respiratory water loss) or behavioral changes like seeking shade.

How Fish Handle Water Differently

Aquatic animals face a completely different set of challenges because water moves across their gills by osmosis. The direction depends on whether the fish lives in freshwater or saltwater.

Freshwater fish have body fluids that are saltier than the surrounding water, so water constantly floods in through their gills. Their kidneys work overtime to pump out large volumes of dilute urine. They rarely need to drink. Saltwater fish face the opposite problem: the ocean is saltier than their blood, so water is constantly pulled out through their gills. To compensate, marine fish actively drink seawater, absorb the water through their intestines, and then use specialized cells in their gills to pump excess salt back out into the ocean. Their kidneys produce only small amounts of concentrated urine to conserve water.

This means saltwater fish are losing water through their gills constantly and must replace it by drinking, while freshwater fish are gaining water through their gills constantly and must get rid of it through urination. Both systems require significant energy to maintain.

How Insects Manage Water Loss

Insects use a completely different excretory system. Instead of kidneys, they have structures called Malpighian tubules: thin, blind-ended tubes that float freely in the insect’s body cavity and empty into the gut. These tubules filter waste products, salts, and water out of the insect’s blood-like fluid (hemolymph) to produce a primary urine. This fluid then passes into the hindgut, where useful water and nutrients are reabsorbed before the remaining waste is excreted as dry or semi-dry pellets.

This system is remarkably efficient at conserving water, which is one reason insects thrive in arid environments. Many insects excrete their nitrogen waste as uric acid, a nearly insoluble paste that requires very little water to eliminate. By contrast, mammals convert nitrogen waste mostly to urea, which must be dissolved in water to be excreted. The Malpighian tubule system also handles toxins and foreign chemicals, filtering them from the hemolymph and routing them out through the gut.

Insects also lose water through their breathing system (a network of tiny air tubes called tracheae that open to the outside through small valves) and through their exoskeleton, though their waxy outer coating minimizes this. Some desert insects can close their breathing valves for extended periods, opening them only in brief bursts to exchange gases and limit water loss.