How Is Hydrogen Sulfide (H2S) Produced in the Body?

Hydrogen sulfide (\(H_2S\)) is a colorless gas recognizable by its characteristic odor of rotten eggs. For decades, \(H_2S\) was known primarily as a toxic industrial pollutant and a byproduct of decay. However, modern research has redefined it as a gasotransmitter, placing it in a unique class of signaling molecules alongside nitric oxide (NO) and carbon monoxide (CO) that are naturally produced within the body. This classification signifies its role as a fast-acting, diffusible messenger that regulates a wide variety of physiological processes. The body maintains a delicate balance of this gas, as its concentration determines whether it acts as a beneficial signaling molecule or a cellular toxin.

Enzymatic Production in the Human Body

The body generates \(H_2S\) endogenously through specific enzymatic reactions, primarily utilizing the sulfur-containing amino acid L-cysteine as a substrate. This internal production is controlled by three major enzymes of the transsulfuration pathway, which are distributed across different tissues to regulate localized \(H_2S\) levels.

Cystathionine Beta-Synthase (CBS) is the enzyme predominantly responsible for \(H_2S\) generation within the central nervous system, including the brain, where it plays a role in nerve signaling. CBS is also highly expressed in the liver and kidney.

Cystathionine Gamma-Lyase (CSE) is the major source of \(H_2S\) in the vascular system, particularly in the smooth muscle cells of blood vessels, and is also found in organs like the heart and lungs.

The third key enzyme, 3-Mercaptopyruvate Sulfurtransferase (3-MST), works in conjunction with cysteine aminotransferase to produce \(H_2S\) in a two-step reaction. This enzyme is primarily localized within the mitochondria, the cell’s energy-producing organelles, as well as in the brain and vascular endothelium. The activity of these three enzymes ensures a constant, low-level supply of \(H_2S\) to support normal cellular function.

The Unique Functions of \(H_2S\) in Physiology

\(H_2S\) performs a wide array of protective and regulatory actions by functioning as a signaling molecule. One of its most recognized roles is in the cardiovascular system, where it promotes vasodilation, the relaxation and widening of blood vessels. This effect helps to reduce peripheral resistance and contributes to the regulation of blood pressure.

\(H_2S\) exerts its signaling effects primarily through a mechanism called S-sulfhydration, where it attaches a sulfur atom to specific cysteine residues on target proteins, thereby altering their function. In the heart and blood vessels, this action contributes to its cardioprotective effects. The molecule also acts as a cellular protectant under conditions of stress, functioning as an antioxidant that helps to neutralize harmful reactive oxygen species.

\(H_2S\) plays a role in preserving mitochondrial function, helping to keep the organelles healthy and efficient in their energy production. In the nervous system, this gasotransmitter exhibits neuroprotective and anti-inflammatory properties. It helps protect neurons from damage and modulates inflammation by suppressing the activity of pro-inflammatory transcription factors, such as NF-κB, in various tissues.

Microbial and Industrial Generation

Beyond the endogenous enzymatic pathways, \(H_2S\) is also generated from external biological and non-biological sources, contributing to its presence in the environment and the human body. The most significant biological source of external \(H_2S\) is the metabolic activity of sulfate-reducing bacteria (SRBs). These microorganisms thrive in anaerobic environments, such as deep ocean sediments, swamps, and sewage systems, utilizing sulfate as a terminal electron acceptor.

SRBs are particularly relevant in the human body, as they colonize the large intestine, producing \(H_2S\) as a byproduct of metabolizing sulfur compounds from food. The concentration of this microbially produced gas in the gut can be high, and its effects range from aiding in nutrient metabolism to contributing to inflammatory conditions if levels become excessive. Industrially, \(H_2S\) is a common byproduct of petroleum refining and natural gas extraction, where it is often referred to as “sour gas.” Naturally occurring \(H_2S\) is also emitted from geothermal sources, such as volcanic gases and hot springs.

Maintaining Balance: Regulation and Toxicity

The body must tightly control \(H_2S\) concentrations because of its dual nature: beneficial at low, physiological levels but highly toxic in excess. The primary mechanism for managing and eliminating surplus \(H_2S\) is through a process called mitochondrial oxidation. In this pathway, the gas is rapidly broken down and metabolized within the mitochondria and converted into harmless sulfate.

Sulfate is a highly water-soluble compound that can then be safely excreted from the body via the urine. This efficient catabolic system allows the body to tolerate the continuous production of \(H_2S\) from both internal enzymes and gut bacteria without succumbing to toxicity. However, high concentrations of \(H_2S\), often resulting from environmental exposure or overwhelming production, can disrupt this balance.

The mechanism of \(H_2S\) toxicity involves its ability to interfere directly with cellular respiration by binding to cytochrome c oxidase, a protein complex within the mitochondria. This binding effectively blocks the electron transport chain, halting the cell’s ability to produce energy (ATP) in a manner similar to how cyanide acts. Current research involves developing \(H_2S\) donor molecules to safely and therapeutically increase its levels in conditions like heart disease, where endogenous production is often found to be diminished.