What Are Chromatograms and How Do You Read Them?

A chromatogram is a time-based graph that serves as the final visual output of a laboratory separation technique called chromatography. By generating this precise visual, researchers can both identify what substances are present in a sample and accurately measure how much of each substance exists. The technique is essential for quality control and research across a vast number of scientific and industrial disciplines.

From Sample to Separation

Chromatography is a physical method designed to separate a mixture into its constituent parts by distributing them between two phases. The separation begins when a sample is introduced into the system, where it immediately encounters the mobile phase, which is a moving liquid solvent or gas. This mobile phase carries the sample through a confined space containing the stationary phase, which is a fixed solid material or a liquid coated on a solid surface.

The core principle behind this separation is differential partitioning, which describes how each component interacts with the two phases. Components that have a stronger attraction to the stationary phase move through the system more slowly. Conversely, components with a stronger affinity for the mobile phase are swept along quickly. Subtle differences in chemical properties, such as polarity or size, cause them to travel at different apparent velocities, leading to their complete physical separation. This staggered travel time allows the detector to register each component distinctly as it exits the system, forming the data for the chromatogram.

Decoding the Peaks

A chromatogram is plotted on a two-dimensional graph where each separated component is represented as a distinct peak rising from a flat baseline. The horizontal X-axis represents the retention time, which is the amount of time that passes from the moment the sample is injected until a specific component reaches the detector. The vertical Y-axis, or detector response, measures the signal generated by the component, which is directly proportional to its concentration as it exits the separation system.

The position of a peak on the X-axis is used for qualitative identification, acting as a unique chemical fingerprint. Under a fixed set of experimental conditions, such as temperature, flow rate, and mobile phase composition, a specific compound will always have the same retention time. Analysts identify unknown peaks by comparing their retention times to those of known, pure reference standards run through the exact same system. If the retention time of an unknown substance matches a standard, it strongly suggests the identity of that compound.

For quantitative analysis, scientists look at the size of the peak, specifically the area under the curve, which is calculated by the instrument’s software. The peak area is directly proportional to the amount or concentration of that particular substance in the original mixture. By measuring this area and comparing it against a calibration curve generated from samples of known concentration, scientists can accurately determine the precise mass or volume of each component.

Practical Uses in Science and Industry

Chromatograms provide the analytical evidence necessary for numerous real-world applications.

  • Pharmaceuticals: They are used throughout the manufacturing process to verify the purity and potency of medications, confirming the active drug ingredient is present at the correct concentration and that no harmful impurities or degradation products exist.
  • Environmental Testing: These graphs monitor for pollutants in air and water samples. Analysts can detect and quantify trace levels of compounds like pesticides, herbicides, or industrial contaminants.
  • Forensic Science: Chromatograms help investigators identify unknown substances from crime scenes, such as trace evidence, drugs, or toxins in biological samples like blood and urine.
  • Food and Beverage Industry: The technique is used for quality control and safety, checking for unauthorized additives, artificial colorings, or contaminants like mycotoxins. Manufacturers can ensure product consistency and verify the authenticity of ingredients.