What Blood Tests Reveal About the Cause of a Fever

A fever is an elevation of the body’s temperature, typically signaling that the immune system has begun a response to an infection or inflammation. While most fevers are caused by common viral illnesses that resolve on their own, a physical examination alone cannot always identify the root cause. When the source of the fever is unclear or a serious infection is suspected, blood tests become a crucial diagnostic tool. These laboratory investigations provide objective data about the body’s internal state, allowing medical professionals to guide appropriate treatment.

When a Fever Requires Diagnostic Blood Work

The decision to order blood work is a careful clinical judgment based on the patient’s overall presentation, not just the temperature reading. Generally, a doctor moves from observation to diagnostic testing when a fever presents with specific warning signs or persists beyond a typical duration. This testing is often a means to differentiate between infections that require supportive care and those that demand immediate, targeted intervention.

A fever that lasts longer than three to five days without an obvious cause, or one that is unresponsive to standard fever-reducing medication, often prompts laboratory investigation. High-grade fever, especially one reaching 103°F (39.4°C) or higher in adults, also raises concern, particularly if accompanied by other severe symptoms.

In the case of infants, the threshold for concern is significantly lower, and any fever in a baby under three months of age requires prompt medical evaluation and often immediate testing. Other red flag symptoms that necessitate urgent blood work include difficulty breathing, severe headache, a stiff neck, confusion, or a non-blanching rash. Testing is performed to quickly rule out or confirm a serious bacterial infection, such as sepsis or meningitis, where delayed treatment can lead to severe complications.

Essential Blood Tests Used to Pinpoint the Cause

Several specific blood tests are routinely used in the workup for an unknown fever to measure the body’s response to a potential pathogen. The Complete Blood Count (CBC) is often the first test ordered, as it provides a comprehensive overview of the components circulating in the bloodstream. This test measures red blood cells, platelets, and various types of white blood cells (WBCs).

Inflammatory markers are also critical, with C-Reactive Protein (CRP) and Erythrocyte Sedimentation Rate (ESR) being the most common. CRP is a protein produced by the liver that rapidly increases in the presence of inflammation or infection. ESR measures the rate at which red blood cells settle, which is accelerated by inflammatory proteins. While these two tests confirm the presence of systemic inflammation, they do not specify the cause.

A more specific marker is Procalcitonin (PCT), which is usually present at very low levels. A significant increase in PCT levels strongly correlates with a systemic bacterial infection, making it a valuable tool for differentiating between bacterial and viral causes. Finally, a Blood Culture is often collected if a serious bloodstream infection is suspected, where a blood sample is placed in a special medium to see if any bacteria or fungi grow, allowing for the precise identification of the infectious agent.

Interpreting the Key Markers

The results from these tests are analyzed together to build a complete diagnostic picture, translating the numbers into an understanding of the fever’s origin. The White Blood Cell (WBC) count from the CBC is a foundational clue. A very high count, known as leukocytosis, often suggests a bacterial infection. Conversely, a low or normal WBC count can point toward a viral cause. An increase in neutrophils is typically seen with bacterial infections, while a rise in lymphocytes is more characteristic of a viral illness.

Inflammatory markers confirm the body is actively fighting something, but their magnitude helps narrow the possibilities. Both CRP and ESR will be elevated in most infections, yet extremely high CRP levels (sometimes exceeding 350 mg/L) are highly suggestive of a bacterial cause.

A significant elevation in Procalcitonin strengthens the suspicion of a bacterial infection. Levels above 0.5 to 1.0 ng/mL are often used as an indicator that a bacterial infection is present.

If the blood culture yields a positive result, it provides the most definitive information by growing the specific bacteria causing the infection. This result confirms the bacterial source of the fever and allows for targeted antibiotic treatment, which improves the chances of a favorable outcome. When the combined results show a low PCT, a modest CRP elevation, and a normal or low WBC count, the evidence leans toward a self-limiting viral infection that does not require antibiotics.