What Do Ocean Hermit Crabs Eat in the Wild?

Ocean hermit crabs, which are marine invertebrates belonging to the infraorder Anomura, play a significant role in maintaining the health of coastal environments. These crustaceans are classified as generalist omnivores, meaning they consume a wide array of food types, both plant and animal, living and dead. Their flexible and opportunistic diet allows them to thrive across diverse marine habitats, from intertidal zones to deep-sea floors. This generalized feeding strategy makes them important members of the marine ecosystem, where they contribute substantially to nutrient cycling.

Primary Food Sources: Detritus and Scavenging

The majority of an ocean hermit crab’s diet consists of non-living organic material, a feeding strategy known as detritivory and scavenging. This includes particulate organic matter (POM) and marine snow, which are fine particles of organic debris that drift down through the water column and settle on the substrate.
They actively forage for decaying plant matter, such as dead algae and fragments of sea grasses, along with fecal pellets from other organisms. In soft-bottom habitats, hermit crabs use their appendages to scoop up detritus-rich sediment, effectively sifting out the edible organic components. This process is important for recycling nutrients back into the ecosystem.
Scavenging for carrion is a high-priority feeding behavior, with crabs rapidly aggregating around the remains of dead organisms. They are strongly attracted to the chemical cues released by deceased fish, mollusks, and other crustaceans. This protein-rich food source is consumed quickly, demonstrating the crab’s ability to locate and process large food items. Hermit crabs will often compete intensely for a large piece of carrion.

Active Grazing and Opportunistic Hunting

Ocean hermit crabs actively seek out living food sources through grazing and opportunistic hunting. Grazing involves scraping microscopic algae, diatoms, and biofilm from hard surfaces like rocks, shells, and kelp. They use their small claws and mouthparts to scrub these surfaces, consuming the thin layer of plant material and associated microorganisms.
Opportunistic predation focuses on small, slow-moving invertebrates encountered during foraging activities. These prey items can include tiny polychaete worms, small gastropods, and newly settled bivalves. Some species excavate shallow pits in the sediment to search for buried prey, demonstrating a more active hunting technique.

Suspension Feeding

Certain species of marine hermit crabs also engage in suspension feeding, a method that captures food particles directly from the water column. These crabs possess specialized appendages, such as modified antennae, which are covered in fine hairs, or setae. By sweeping these antennae through the water, they create a net-like structure to strain out plankton and other suspended organic particles. This approach allows them to exploit both benthic (bottom-dwelling) and pelagic (water column) food sources.

Specialized Feeding Tools and Techniques

Hermit crabs use a combination of specialized appendages to locate, manipulate, and ingest their food. The larger of the two claws, or chelipeds, is often used for defense, but the smaller claw is the primary tool for feeding. This smaller cheliped is articulate and can be used like a scoop to gather detritus or to tear off pieces of a larger food item.
Once the food is secured, three pairs of specialized mouthparts called maxillipeds take over fine-scale processing. These appendages are located around the mouth and work to sort and transport food into the oral cavity. The third maxillipeds often function as small scoops to lift material toward the mouth.
The surface of these mouthparts, as well as the inner surfaces of the chelipeds, are covered in dense rows of minute hairs called setae. These setae act as fine sieves, brushing food particles from the water or scraping edible material away from grit and sand grains. Finally, the mandibles, which are the crab’s jaws, bite and grind larger food particles before they are swallowed.