What Do Skunks Eat? A Look at Their Omnivorous Diet

Skunks, recognizable North American mammals, are known for their potent spray. Understanding their diet provides insight into their behaviors and ecological role. These animals are omnivorous and highly opportunistic feeders, consuming a wide array of both plant and animal matter. Their adaptability in finding food allows them to thrive in diverse environments, from wild woodlands to suburban areas.

Insect Prey

Insects and other invertebrates form a significant portion of a skunk’s diet, especially during warmer months. Skunks seek grubs, beetles, crickets, grasshoppers, ants, worms, and larvae. They use their keen sense of smell and strong foreclaws to dig into the soil, creating small holes in lawns as they forage. This digging behavior is often beneficial, as skunks help control populations of garden pests like Japanese beetle larvae.

Insects provide essential nutrients, including high levels of protein, fats, vitamins (such as B12), and minerals (like iron, copper, magnesium, and zinc), which are crucial for a skunk’s health and tissue repair. Skunks also consume bees and wasps, including their larvae and honey, with their thick fur providing some protection from stings. Their abundance and easy digestion make insects a staple, especially for younger skunks and during active periods.

Plant Foods

Skunks supplement their insectivorous diet with various plant-based foods, which vary by season and local availability. They consume fruits such as berries, apples, peaches, and nuts like acorns, walnuts, and hickory nuts. These items often include fallen orchard fruits or those found in natural habitats.

Seeds, roots, and fungi also contribute to their plant intake. When other food sources are scarce, especially during colder months, skunks may eat grasses, leaves, and vegetables found in gardens or wild areas. Plant foods diversify their diet and provide carbohydrates and nutrients when insects are less abundant.

Small Vertebrates and Scavenging

Beyond insects and plants, skunks are opportunistic predators and scavengers, consuming animal matter. They hunt small vertebrates like mice, voles, shrews, young birds, bird eggs, frogs, salamanders, and small snakes. Skunks are not aggressive hunters but will take advantage of easily catchable prey, with their keen sense of smell to locate these meals.

Their scavenging habits are also a notable aspect of their diet. Skunks consume carrion, feeding on dead animals left by other predators, which cleans the environment and recycles nutrients. In areas with human populations, skunks are attracted to human-related food waste, including pet food left outdoors, birdseed, and discarded items from unsecured garbage or compost piles. This adaptability allows them to thrive in diverse settings, though it can also lead to increased human-wildlife interactions.