What Fish Live in Antarctica and How Do They Survive?

The Antarctic marine environment is one of the most physically demanding habitats on Earth, characterized by year-round water temperatures that hover at or slightly below the freezing point of ordinary seawater, around -1.9°C. This frigid, high-pressure, and seasonally dark realm supports a specialized ecosystem that has adapted to these extreme conditions through unique evolutionary pathways.

The Notothenioid Dominance

The fish fauna of the Southern Ocean is overwhelmingly dominated by a single group, the suborder Notothenioidei, often collectively referred to as notothenioids. This group accounts for approximately 90% of the fish biomass and a majority of the species found on the high-Antarctic continental shelves. This level of dominance is the result of a process known as adaptive radiation, which occurred after the Southern Ocean cooled significantly about 10 to 14 million years ago. The rapid cooling event led to the extinction of most temperate fish species in the region, leaving behind vacant ecological niches. Notothenioids, which were originally a sluggish, bottom-dwelling group, were able to diversify and evolve to fill nearly every available role, from benthic (bottom-dwelling) to pelagic (open-water) forms.

Surviving the Sub-Zero: Biological Adaptations

The most significant adaptation that allowed notothenioids to colonize and thrive in the sub-zero waters is the production of Antifreeze Glycoproteins (AFGPs). These specialized proteins circulate in the fish’s blood and other bodily fluids, preventing the body’s internal temperature from dropping to the point where ice crystals would form. The normal freezing point of a fish’s blood is around -0.7°C to -1.0°C, significantly higher than the surrounding seawater. AFGPs work by a non-colligative mechanism, meaning they do not simply lower the freezing point based on concentration like salt does. This binding process effectively inhibits the growth of ice, depressing the temperature at which the fish’s blood would freeze to around -2°C, which is below the temperature of the coldest Antarctic waters.

These glycoproteins chemically bind to the surface of any incipient ice crystals that enter the fish’s body, preventing them from growing larger. The AFGPs are composed of repeating tripeptide units of threonine, alanine, and alanine, with a sugar molecule attached to the threonine residue.

Antarctic fish generally exhibit a slow metabolism, which is a consequence of living in a consistently cold environment. This low metabolic rate reduces their overall energy expenditure. This is useful in an ecosystem with seasonal food limitations.

Perhaps the most extreme adaptation is found in a subgroup of notothenioids, the icefish of the family Channichthyidae, which have lost their hemoglobin and red blood cells. The loss of this oxygen-carrying protein results in colorless, “white blood,” making them the only vertebrates known to lack hemoglobin as adults. This loss is survivable because cold water holds significantly more dissolved oxygen than warmer water, and the fish compensate with a higher blood volume and greater cardiac output.

Notable Antarctic Residents

The range of notothenioids includes species that exemplify the extremes of Antarctic adaptation, particularly the Antarctic Toothfish (Dissostichus mawsoni) and the true icefish. The Antarctic Toothfish is the largest bony fish in the Southern Ocean, sometimes growing to over 1.7 meters in length. It fills a top-predator role similar to that of sharks in other oceans. This large species is one of the few notothenioids that achieves neutral buoyancy as an adult, allowing it to move easily between the seafloor and the water column to hunt.

The icefish, or Channichthyidae, are recognized by their pale bodies and lack of red blood. This adaptation reduces the viscosity of their blood, allowing it to flow more easily at low temperatures. In addition to lacking hemoglobin, some icefish species have also lost the oxygen-storing protein myoglobin in their hearts, giving them a pale, “white heart.”

The Antarctic Fishery and Conservation Concerns

Human activity in the Southern Ocean directly interacts with the specialized fish populations, primarily through commercial fishing. The Antarctic Toothfish is a major target of this fishery, often marketed internationally under the name “Chilean sea bass.” This commercial interest led to a period of intense and unregulated fishing, which threatened the species’ long-term survival due to their slow growth rate and late sexual maturity.

To manage this resource and protect the broader ecosystem, the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) was established in 1982. CCAMLR operates under an ecosystem-based approach, setting sustainable catch limits and managing the impact of fishing on non-target species like krill, which is a foundational food source. The commission also works to combat illegal, unreported, and unregulated (IUU) fishing, which historically posed a significant threat to toothfish stocks.

Despite these management efforts, the specialized fish of Antarctica face a profound threat from global climate change. Notothenioids are extreme stenotherms, meaning they are adapted to a very narrow temperature range and have little tolerance for warming. A rise of only a few degrees in ocean temperature could have a devastating impact on these species. Ocean acidification, a related consequence of rising carbon dioxide levels, presents an additional stressor to the entire marine food web, putting the future of these uniquely cold-adapted fish at risk.