When Is the Best Time to Cut Back Hollyhocks?

Hollyhocks (Alcea rosea) are classic garden plants, often grown as biennials or short-lived perennials, recognized for their towering flower spikes. Because these plants focus on producing a large central flowering stalk, strategic pruning is necessary to manage their growth habit, extend their blooming period, and promote overall health. Understanding the precise timing and method of cutting back the stalks and foliage allows gardeners to maximize the plant’s appearance and longevity.

Pruning After the Initial Bloom

The first opportunity for pruning occurs in mid-summer immediately after the primary column of flowers has faded. This practice, known as deadheading, involves removing the spent flower stalks before they form seed pods. Removing these pods redirects the plant’s energy away from seed production and back into vegetative growth.

Deadheading the central stalk encourages the development of side shoots, which can lead to a second, smaller flush of blooms later in the growing season. Use clean pruners to remove the spent flower spike down to a lateral side bud or just above a set of lower, healthy leaves. If the entire stalk is finished blooming, cut it back just above where it emerges from the basal rosette of foliage. This action also controls the plant’s prolific self-seeding, preventing an overwhelming number of volunteer seedlings the following year.

Preparing Hollyhocks for Winter

The final and most significant cutback should take place in late fall or early winter, once the foliage has begun to yellow and collapse following the first hard frost. This seasonal pruning focuses on removing dead and dying material that could harbor disease spores or shelter pests throughout the colder months.

The main flowering stalk should be cut back severely, reducing its height to approximately one to two inches above the soil line. This cut removes the bulk of the spent, hollow stem while preserving the basal rosette—the low cluster of leaves at the plant’s crown. The basal rosette is important because it protects the plant’s roots and crown from winter damage. The removed material should be completely cleared from the area to reduce moisture retention and improve air circulation, which helps prevent fungal issues from developing over winter.

Pruning to Manage Rust Disease

Hollyhocks are susceptible to a specific fungal infection called hollyhock rust, caused by Puccinia malvacearum, which necessitates immediate, reactive pruning. This disease is identifiable by bright yellow or orange-red pustules on the undersides of the leaves, with corresponding spots on the upper surface. This type of pruning is situational and can occur at any point during the growing season.

As soon as any sign of the rust is detected, the affected leaves or entire stems must be promptly removed to prevent the spores from spreading to healthy foliage. Dispose of the infected plant material by bagging it for the trash rather than placing it in a compost pile, as the fungal spores can survive the composting process. Pruning tools should be wiped down with a sterilizing agent, such as a 70% isopropyl alcohol solution, after each cut to avoid transmitting the spores to other plants.