Which Countries Have the Highest Diabetes Rates?

Diabetes is a chronic metabolic disorder affecting hundreds of millions of people worldwide. It is characterized by elevated blood glucose levels, which can lead to serious long-term complications impacting the heart, kidneys, and eyes. The escalating number of diagnoses presents substantial challenges to healthcare systems and national economies. To address this growing burden, it is necessary to identify the countries and territories where the disease has reached its highest concentration, focusing on the percentage of the population affected.

Understanding Global Diabetes Metrics

Global health organizations, such as the International Diabetes Federation (IDF), track the diabetes burden using two primary metrics. The “total number of people with diabetes” is an absolute count, which naturally favors the world’s most populous nations. Countries like China and India consistently rank highest in this category, with China alone having over 140 million adults living with the condition according to 2021 estimates.

The “prevalence rate” is the more accurate measure for assessing the severity of the disease within a country’s borders. Prevalence is expressed as a percentage, representing the proportion of the adult population (aged 20–79 years) that has diabetes, including both diagnosed and undiagnosed cases. This metric adjusts for population size, providing a clear indication of how widespread the condition is relative to the total number of residents. The prevalence rate is the standard metric used to determine which countries face the greatest internal health challenge.

The Countries with the Highest Diabetes Prevalence

The most recent data from the International Diabetes Federation (IDF) Diabetes Atlas (10th edition, 2021) reveals a striking geographic pattern in countries with the highest diabetes prevalence rates. These rankings are dominated by nations in the Middle East and North Africa (MENA) region and the Pacific Islands. The adult prevalence rate in these areas often exceeds 20% of the population.

Pakistan reported one of the highest comparative prevalence rates, estimated at 30.8% of its adult population in 2021. This figure places it near the top of the global list. The MENA region as a whole recorded the highest comparative prevalence of any IDF region globally, with an estimated rate of 18.1% for adults aged 20–79 years.

Individual countries within the MENA region frequently appear in the top ten, with Kuwait reporting a prevalence rate of 24.9%. Other nations, such as Qatar, Bahrain, and Saudi Arabia, also face high rates, often exceeding 15% of their adult populations. This concentration points to shared regional dynamics driving the epidemic.

The Pacific Island nations represent another distinct cluster with high prevalence rates, exemplified by French Polynesia, which recorded a rate of 25.2%. Smaller island territories, while sometimes excluded from global rankings due to data limitations, frequently report figures soaring above 30% or even 40% in some adult populations. This concentration in geographically distinct regions underscores the role of specific localized factors, rather than just global trends, in driving the disease’s spread.

Key Drivers Behind Geographic Concentration

The concentration of diabetes in regions like the Pacific Islands and the Middle East stems from a confluence of environmental, social, and genetic factors unique to these populations. A primary factor is the rapid nutritional transition that has occurred over the last few decades. Many nations quickly shifted from traditional, high-fiber, low-calorie diets to Westernized diets high in refined sugars, processed foods, and unhealthy fats.

This dietary change is compounded by increasing urbanization, which promotes highly sedentary lifestyles and reduces physical activity levels. In the Middle East, rapid economic growth and urbanization have led to the widespread adoption of sedentary habits alongside the consumption of calorie-dense meals. This combination of a sudden change in diet and decreased energy expenditure creates an environment conducive to the development of type 2 diabetes.

In Pacific Island populations, a genetic component known as the “thrifty genotype” hypothesis may contribute to the severity of the crisis. This evolutionary theory suggests that the ancestors of these islanders possessed genes that were highly efficient at storing energy as fat to survive historical periods of famine. In the current environment of abundant, high-calorie food, this once-beneficial genetic trait now predisposes individuals to high rates of obesity and subsequent insulin resistance.

Furthermore, socioeconomic status and the quality of healthcare access play a role in the geographic disparity. While many Middle Eastern countries have advanced healthcare systems, the sheer burden of the disease strains resources, and cultural barriers can impede early diagnosis and management. Conversely, some Pacific Island nations face challenges related to limited public health infrastructure and difficulty delivering consistent care across remote islands, leading to high rates of undiagnosed cases and severe complications.